The dining experience has the potential to make or break an event, which is why we focus our attention to sourcing the freshest, responsibly sourced and seasonal ingredients to create the kind of food that’ll get people talking!
We offer a myriad of delicious menus designed by our experienced Petrus team and stay up to date with current food trends as well as dietary requirements to ensure every style of event can be suitably catered.
There’s nothing quite like a hearty hog roast! Served piping hot from the grills, our outstanding range of BBQ options are made using the highest quality meat from the award-winning H. Greaves butchers and are served with a choice of fresh seasonal salads, sauces, and flavoured breads.
Our exquisite selection of canapés makes a delicious option to wow your guests upon arrival. We usually recommend 3-4 canapés per guest, if following this up with a threecourse dinner, 5-6 canapés per guest if following with a 2-course dinner, or 10-12 canapés per guest if no other food is to be provided.
2/3 Course Sit Down Menus
Enquire about our extensive range of 2 or 3-course sit-down menus. Perfect for more formal or longer occasions, our sit down menus focus on the kind of food that gets people talking. All dishes featured in our sit down menus are made from the finest, freshest, sustainably sourced ingredients, and all of our menus can be tweaked and tailored to suit you and your particular budget
Find out more about how we source our food.